Fast foods, shrimp, breaded and fried is a type of Fast Foods. The most significant nutrients in Fast foods, shrimp, breaded and fried are listed below.
Water
|
42.15 g
|
42.15
|
g
|
Energy (calorie)
|
308 kcal
|
308
|
kcal
|
Energy (joule)
|
1290 kJ
|
1290
|
kJ
|
Protein
|
7.84 g
|
7.84
|
g
|
Total lipid (fat)
|
18.9 g
|
18.9
|
g
|
Ash
|
3.12 g
|
3.12
|
g
|
Carbohydrate, by difference
|
27.99 g
|
27.99
|
g
|
Fiber, total dietary
|
0.7 g
|
0.7
|
g
|
Sugars, total
|
0.1 g
|
0.1
|
g
|
Sucrose
|
0 g
|
0
|
g
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0.1 g
|
0.1
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
26.28 g
|
26.28
|
g
|
Calcium, Ca
|
29 mg
|
29
|
mg
|
Iron, Fe
|
0.86 mg
|
0.86
|
mg
|
Magnesium, Mg
|
16 mg
|
16
|
mg
|
Phosphorus, P
|
185 mg
|
185
|
mg
|
Potassium, K
|
82 mg
|
82
|
mg
|
Sodium, Na
|
897 mg
|
897
|
mg
|
Zinc, Zn
|
0.58 mg
|
0.58
|
mg
|
Copper, Cu
|
0.097 mg
|
0.097
|
mg
|
Manganese, Mn
|
0.172 mg
|
0.172
|
mg
|
Selenium, Se
|
9.7 µg
|
9.7
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.06 mg
|
0.06
|
mg
|
Riboflavin
|
0.02 mg
|
0.02
|
mg
|
Niacin
|
1.24 mg
|
1.24
|
mg
|
Vitamin B-6
|
0.06 mg
|
0.06
|
mg
|
Folate, total
|
43 µg
|
43
|
µg
|
Folic acid
|
28 µg
|
28
|
µg
|
Folate, food
|
15 µg
|
15
|
µg
|
Folate, DFE
|
62 µg
|
62
|
µg
|
Choline, total
|
50.6 mg
|
50.6
|
mg
|
Vitamin B-12
|
0.53 µg
|
0.53
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
32 µg
|
32
|
µg
|
Retinol
|
32 µg
|
32
|
µg
|
Carotene, beta
|
1 µg
|
1
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
109 IU
|
109
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
10 µg
|
10
|
µg
|
Vitamin E (alpha-tocopherol)
|
2.52 mg
|
2.52
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
1 IU
|
1
|
IU
|
Vitamin K (phylloquinone)
|
4.7 µg
|
4.7
|
µg
|
Fatty acids, total saturated
|
3.843 g
|
3.843
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.004 g
|
0.004
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.033 g
|
0.033
|
g
|
15:0 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.516 g
|
2.516
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.01 g
|
0.01
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.272 g
|
1.272
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.001 g
|
0.001
|
g
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
24:0 saturated fatty acids
|
0.003 g
|
0.003
|
g
|
Fatty acids, total monounsaturated
|
11.905 g
|
11.905
|
g
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.127 g
|
0.127
|
g
|
17:1 monounsaturated fatty acid
|
0.042 g
|
0.042
|
g
|
18:1 undifferentiated
|
11.734 g
|
11.734
|
g
|
20:1 eicosenoic, gadoleic
|
0.003 g
|
0.003
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.593 g
|
1.593
|
g
|
18:2 undifferentiated
|
1.458 g
|
1.458
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.108 g
|
0.108
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.001 g
|
0.001
|
g
|
20:3 undifferentiated
|
0.001 g
|
0.001
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.005 g
|
0.005
|
g
|
20:5 n-3 (EPA)
|
0.009 g
|
0.009
|
g
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.001 g
|
0.001
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.01 g
|
0.01
|
g
|
Fatty acids, total trans
|
0.011 g
|
0.011
|
g
|
Cholesterol
|
58 mg
|
58
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|